Edufost Genetic Wellness’s counselor set my macro ratio to 50:25:25 (Carbs:Protein:Fats) and removed wheat chapattis and excess dairy. With the same routine, I went from 98 kg down to 90 kg (losing 8 kg) with zero fatigue while enjoying rice. Understanding my genetic joint vulnerability also helped prevent recurring meniscus injuries that ran in my family. DNA Finding: Gluten intolerance + High ligament elasticity & knee injury risk profile.
Testimonial
Mr. Savio Douradao
As a senior pharma executive for 4+ decades, I was weighing 98 kg and couldn't shed weight despite heavy restriction. My DNA test showed I was gluten intolerant, caffeine sensitive, and genetically prone to knee & ankle ligament injuries...
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